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Raw Angus chuck steak and beef brisket with a pot of pulled beef on white marble
Chuck vs Brisket for Slow-Cooked Pulled Beef
Both chuck and brisket can make pulled beef. Choose by cooking method, batch size and the texture you want. Read more...
Raw Angus Scotch fillet and eye fillet steaks side by side on white marble
Scotch Fillet vs Eye Fillet for Grilling: Which Cut?
Scotch fillet brings marbling and rich flavour; eye fillet is the tender, leaner choice. Here is how to decide for your grill. Read more...
Homemade sausage rolls with golden puff pastry and tomato sauce
The Old Fashioned Sausage Roll Recipe
Everyone has an opinion on the sausage roll. Ours is simple: the pastry should shatter, the filling should taste of actual meat, and you should not need a recipe card... Read more...
Jar of rendered beef tallow with a spoon on a light bench
Can You Buy Beef Tallow at Woolworths or Coles?
Short answer: not reliably, and not the kind worth cooking with. The short answer Woolworths and Coles do not carry pure beef tallow as a reliable line. Chemist Warehouse sometimes... Read more...
Raw picanha rump cap with a scored fat cap and marbled beef
Rump Cap vs Picanha: Same Cut, Two Names
Walk into a Brazilian steakhouse and the waiter carves picanha off a skewer at your table. Walk into a Sydney butcher shop and ask for picanha, and a good butcher... Read more...
Slow roast lamb shoulder pulled apart with two forks on a platter
Slow Roast Lamb Shoulder: The Butcher's Cut
  Lamb shoulder is the cut butchers take home. It is cheaper than the leg, it has more flavour, and it is almost impossible to ruin if you give it... Read more...
Coiled traditional boerewors sausage with scattered coriander seed
What Is Boerewors? And How to Cook It Properly
If you have South African friends, you have eaten boerewors. If you have not, it is the sausage you should try next, and it is nothing like the thin snags... Read more...